CHRISTMAS MENU

AT

THE CROWN AND PLOUGH

 

STARTERS

 

Parsnip and Thyme Soup

Poached Egg and Black Pudding served with Toast and Baby Leaf Salad

Potted Salmon served with Warm Bread and Baby Leaf Salad

 

MAIN COURSE

 

Roast Goose served with Red Cabbage and Cranberries and Apple and Chestnut Stuffing

Fillet of Beef served with Red Wine and Wild Mushroom Sauce

Sea Bass served with Lemongrass and Pomegranate and Asparagus Spears

Giant Yorkshir Pudding with Roast Parsnips and Pears

 

All served with crushed, roast new potatoes, chantenay carrots, fine beans and roast parsnips

 

DESSERTS

 

Christmas pudding with Brandy Sauce

Baileys Profiteroles

Poached Cointreu Peaches

 

CHEESEBOARD

 

A selection of cheeses served with biscuits and fruit

 

£23.95 per person

 

For enquiries and reservations please contact Clair or Mark on 01664 822322