Friday Menu

    • Friday Starters

    • Garlic & Chorizo Ciabatta Topped with Mozzarella

      £4.95
    • Fried White Bait with Lemon Mayonnaise

      £4.95
    • Baked Goats Cheese with Red Onion Marmalade & Roasted Pine Nuts

      £5.25
    • Friday Main Courses

    • 10oz Rump Steak Served with Roasted Tomatoes, Field Mushrooms & Home Cut Chips

      £13.95
    • Beer Battered Haddock & Chips Served with Mushy Pees & Wedge of Lemon.

      £8.95
    • Crown & Plough Bacon & Cheese Burger with Salad & Chips

      £9.95
    • Wild Mushroom & Truffle Ravioli in a Rich Tomato & Mascarpone Sauce

      £9.50
    • Chicken Fillet Skewers with a Sweet Chilli Glaze with Fried Rice & Salad

      £12.95
    • Slow Roast Pork Belly with Hickory Sauce, Chips & Mixed Salad

      £13.95
    • 10 inch Meat Feast Pizza - Pepperoni, Chorizo, Ham & Salami

      £8.95

      Available in 9 or 12 inch

    • Desserts

    • Warm Chocolate Fudge Cake & Custard

      £4.50
    • Treacle Sponge & Custard

      £4.50
    • Homemade Sticky Toffee Sponge Cake with Cream

      £4.50
    • Homemade Lemon Cheese Cake & Cream

      £4.50