Sunday Menu

    • Sunday Starters

    • Fresh Broccolli & Long Clawson Stilton Soup

      £3.95
    • Fried Cornish Brie with a Port & Cranberry Sauce

      £4.25
    • Nachos with Spicy Salsa & Melted Cheese

      £4.25
    • Sunday Main Courses

    • 10oz Rump Steak Served with Roasted Tomatoes, Field Mushrooms & Home Cut Chips

      £13.95
    • Beer Battered Haddock & Chips Served with Mushy Pees & Wedge of Lemon.

      £8.95
    • Roast Topside of British Beef

      £9.95

      Served with seasonal vegetables & Yorkshire pudding.

    • Roast Loin of Pork with a Herb Crust

      £9.50

      Served with seasonal vegetables & Yorkshire pudding.

    • Home Made Chicken & Bacon Pie

      £9.50

      Served with seasonal vegetables & Yorkshire pudding.

    • Slow Roast Leg of Lamb with Garlic & Rosemary

      £12.95

      Served with seasonal vegetables & Yorkshire pudding.

    • Butternut Squash & Red Onion Jalfrezi with Basmati Rice

      £9.50
    • Desserts

    • Warm Chocolate Fudge Cake & Custard

      £4.50
    • Treacle Sponge & Custard

      £4.50
    • Homemade Sticky Toffee Sponge Cake with Cream

      £4.50
    • Homemade Lemon Cheese Cake & Cream

      £4.50